March Favourites

Screen Shot 2017-03-30 at 20.36.26.pngYou remember how I said February flew by? Well March certainly made up for it!! This has felt like the longest month ever but completely jam packed! I feel like I haven’t had a minute (hence why my recipes have been a bit few and far between recently!) It is now nearly over though, and it addition to being able to assure you that there are more recipes on the way in April, it also means it’s time to update you all with all my favourites from this month! Here are my March Favourites!

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Raw Salted Caramel Pecan Brownie Slice

SCPB1.jpgYou didn’t think I would let Mothers Day go by without a recipe to share with you did you? Of course I wouldn’t! If you really want to show your amazing mum how special she is then you should definitely whip up a batch of these deliciously raw salted caramel pecan brownies.

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Halloumi & Courgette Mini Frittatas

HCF2.jpgAny body who knows me will know my love for halloumi!! Although I try to limit my cheese intake it really is one of my favourite foods, and halloumi is up there as one of my favourites!! I thought it was therefore about time I shared with you a halloumi recipe. This is some seriously tasty Halloumi & Courgette Mini Frittatas.

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Salted Caramel Chocolate Tart

CCT.jpgHappy Pi Day!! As a maths teacher and food blogger it’s practically mandatory for me to share a pie with you on Pi day! I have cheated slightly though and gone with a tart rather than a traditional pie. Trust me though this is one of the best tarts ever which means you will totally forgive me for having a tart steal the spotlight on Pi day.

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Paprika Three Bean Stew

3BS4.jpgI have a question for some of you? Have you ever tried eating vegan? When was the last time you even had a main meal which was totally vegan? I must admit, had you asked me this question a year ago I probably could not have told you. I literally eat meat or animal products with just about every meal, however now and again it is good to give your body and digestive system a bit of a break. Don’t get me wrong I am still a fairly firm carnivore most days, but now and again it’s good to have a day off (or even just a meal off!). So if you’re looking for a new meal to try on a meatless Monday (or looking for a good place to start) then this is a delicious recipe to try. This is my Paprika Three Bean Stew.

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Let’s Talk About… Glowing Skin Food

Screen Shot 2017-03-01 at 21.51.56.pngIf there is one thing which can put a serious smile on your face it’s having a good skin day! When your skin is glowing it gives you such a boost. So how can we make our skin more glowing, more often? By cleaning it from the inside out! By watching what we put in to our bodies and the nutrients we put in, we can directly affect skin health and get glowing.

Let’s talk about… Glowing Skin Food! 

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