February Favourites

Screen Shot 2017-02-28 at 17.58.01.pngSo I blinked and February was gone? Where did that month go? I’ve been super busy this month with re-decorating and it’s meant the month has just disappeared! However onwards and upwards as they say, as it now means the summer is fast approaching! Yay! The nights and mornings are getting lighter and the winter chill is slowly starting to disappear. Despite an absolute hectic month it doesn’t mean I don’t have some fabulous February Favourites to share with you!

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Buckwheat Crepes

CLDP1.jpgPancake day is fast approaching and a sweet pancake is my absolute favourite, however I have been seriously neglecting the savoury pancakes, until now! If you’re looking for a savoury option for pancake day and are a fan on Indian food then these Buckwheat Crepes (with Chickpea & Lentil Dahl filling) are definitely for you.

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Raspberry Ripple Ice Cream

RRN3.jpgCan we all agree that Ice Cream is just about one of the best inventions in the world? It really is one of the best treats known to man kind. Which is why I can’t believe I haven;t shared a N-Ice Cream recipe with you before. The wait however, is over. Here is the fabulously classic Raspberry Ripple Ice Cream!

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Raspberry & Chocolate Cookie Skillet

SRCC1.jpgThere are occasionally moments in life where we simply have to blow our own trumpets and this is one of them; because this skillet cookie is literally an absolute dream! It is quite literally the perfect thing to eat this valentines day. Whether you share it with a loved one, make a big skillet worth to share on girls night, or enjoy the warm cookie goodness all to yourself, this dessert with have anybody drooling over how good it is. This is my new favourite – Raspberry & Chocolate Cookie Skillet.

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Banana & Blueberry Breakfast Crumble

BBBC1.jpgOne of my absolute favourite sweet breakfasts is a breakfast crumble! It feels like such a treat for breakfast but essentially it is a delicious way of serving oats and fruit meaning it’s still pretty healthy. I usually make them on a Sunday morning with plenty of greek yogurt and a giant pot of tea in bed. This is one of my favourite versions and the one I probably make the most often. This is my Banana & Blueberry Breakfast Crumble.

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